Market Square Farmers’ Market 2013 Opens

Market Square Farmers' Market, Knoxville, May 2013

Market Square Farmers’ Market, Knoxville, May 2013

As nasty as last weekend was, there were little windows of dry moments, if not sunshine. First Friday got by unscathed and the first couple of hours of the Market Square Farmers’ Market remained dry. After that a persistent, irritating sprinkle fell for the duration. It was never enough to call it a wash-out, but just enough to be unpleasant. I hate umbrellas and generally refuse to use one which means I’m a drowned rat in situations like that one.

Market Square Farmers' Market, Knoxville, May 2013

Market Square Farmers’ Market, Knoxville, May 2013

Market Square Farmers' Market, Knoxville, May 2013

Market Square Farmers’ Market, Knoxville, May 2013

We did manage to walk around a bit. My impression is that it, like last year, remains very large and, if anything, has grown. I’m taking into account the fact that a number of farmers haven’t bothered to show up, just yet. Even without them, the square was full and trucks, tents and carts lined Market for a block and Union for a block and a half. When crops really come in it should be even larger.

Market Square Farmers' Market, Knoxville, May 2013

Market Square Farmers’ Market, Knoxville, May 2013

Market Square Farmers' Market, Knoxville, May 2013

Market Square Farmers’ Market, Knoxville, May 2013

Of course, at this point, it is dominated by various arts and crafts, some of which are quite lovely. Scarves woven from alpaca hair, tye-dye shirts and dresses, beautiful woodwork and any number of other items line the southern end of the square and Market Street. Coffee is offered at both ends: To the north, Jeff has his Three Bears Coffee cart set up. It’s amazing coffee and it’s all that we drink at home. You’ll find it here and at Just Ripe. To the south, at the intersection of Union and Market, Java sells coffee faster than they can drip it. The smell alone is enough to pull me from my home.

Market Square Farmers' Market, Knoxville, May 2013

Market Square Farmers’ Market, Knoxville, May 2013

Market Square Farmers' Market,Knoxville , May 2013

Market Square Farmers’ Market,Knoxville , May 2013

There were fresh foods available even though the main growing season lies in front of us. (Like anything anticipated, the moment just before the produce floods the street is the best. We know all the deliciousness to come and it looms in our imagination.) Potatoes, grain-feed beef, peppers, eggs and asparagus come to mind. We bought some of the later and enjoyed it with our Sunday dinner.

Market Square Farmers' Market, Knoxville, May 2013

Market Square Farmers’ Market, Knoxville, May 2013

Flowers and plants also held a prominent spot in the mix. Urban Woman bought several plants and, though we are flowered up in our home at this point, we’ll enjoy fresh locally grown flowers all summer from the vendors at the Market. The plants we bought are already growing in our courtyard thanks to the constant liquid love we’ve enjoyed the last few days in the city.

Java, Market Square Farmers' Market, Knoxville, May 2013

Java, Market Square Farmers’ Market, Knoxville, May 2013

The other feature we really enjoy about the Farmers’ Market, and it has grown considerably the last couple of years, is the presence of prepared food vendors, usually in the form of food trucks. We don’t generally get into the baked goods so much, though VG’s bakery and others offer excellent treats if you have a sweet tooth. We often buy fresh bread, generally from Rick, but there are a number of bakers offering all manner of breads.

Food Trucks, Market Square Farmers' Market, Knoxville, May 2013

Food Trucks, Market Square Farmers’ Market, Knoxville, May 2013

But we generally can’t avoid a stop for lunch at a food truck. We’ve enjoyed the Cruze Farm Truck when they offered Vietnamese dishes. We love the Savory and Sweet Truck, particularly their bacon-wrapped dates and we have started making those ourselves (hint: use Benton’s Bacon and buy fresh dates from Three Rivers Market). On this day we chose to eat breakfast tacos from the Tootsie Truck. Rebecca Sldivar, co-owner, explained that the eggs used all come from Adam and Shelby at Spring Creek Farm. Her partner and co-owner Daniel added that he makes his own chorizo and it contains less fat with a great taste.

Breakfast Taco from the Tootsie Truck, Knoxville, May 2013

Breakfast Taco from the Tootsie Truck, Knoxville, May 2013

All I can say is two cups of Java coffee, two breakfast tacos and a Dale’s Fried pie later, we were pretty happy. It’s best to do your shopping, buy your food and find a great place to people-watch, but given the deteriorating weather, we took our tacos and coffee and walked home. It was a good, if somewhat soggy, start to one of the very best features of life in the city.

Urban Outfitters, Farmers’ Market Set To Open, Plus More

Urban Outfitters, Knoxville, April 2013

Urban Outfitters, Knoxville, April 2013

When was the last time downtown citizens anticipated an opening more than the opening of Urban Outfitters? Tupelo Honey certainly caused quite a stir. Suttree’s made a big splash. But this has been years in the coming and the saga has been replete with all the drama – now they are, now they aren’t, now nobody knows – of a volatile courtship. It appears we finally have a wedding date: tomorrow, Thursday, May 2.

Urban Outfitters, Knoxville, April 2013

Urban Outfitters, Knoxville, April 2013

Urban Outfitters, Knoxville, April 2013

Urban Outfitters, Knoxville, April 2013

I’m not sure what it means. I’ve never been inside an Urban Outfitters and I doubt I fit their demographic. People spending money downtown is a good thing, but the profits from this chain will largely go elsewhere. People will have jobs and the building is filled. We’re told it will be a destination point for certain groups. It’s the biggest clothing store downtown and we need more choices for clothing. I worry that they may hurt our other, small, clothing retailers. Sounds like I’m conflicted. I’ll check it out and write about it, soon.

Urban Outfitters, Knoxville, April 2013

Urban Outfitters, Knoxville, April 2013

It will also be interesting to see how they fit the local culture. The merchandise and attitude are definitely edgy. A handwritten sign on the door a couple of days ago encouraged people passing by to “take pictures of shit you are into” and tweet them or something. I may have the quote a bit off, but the startling word for a business is accurate. How will our most devout fundamentalists take to this? On the other hand, while they are edgy, the owner heavily funds ultra-conservative causes, so how will our liberal friends respond? Of course, there is the local/scruffy vs. chain/gentrified tension. Should be interesting.

Market Square Farmers' Market, Knoxville

Market Square Farmers’ Market, Knoxville

With the end of the Dogwood Arts Festival activities, other events and urban institutions are beginning or returning. It’s likely that many actual downtown residents are more pumped about the return of the Market Square Farmer’s Market than the opening of Urban Outfitters. In its tenth annual rendition, the Farmer’s Market is a primary source of food for most of us for six months of the year. Of course, many vegetables won’t be in for a while, but we’ll get started today with the Wednesday market and this Saturday will find most downtown residents and hundreds or more of our suburban friends vying for the goods at the first Saturday market of the year.

One note of warning to parents: There will also likely be a group of Anti-Abortion activists on Market Square in the afternoon on Saturday showing graphic photographs of aborted fetuses. I’m guessing they will be there to protest a Planned Parenthood event called “Framing Choices,” in which high school students to examine the impact of all-manner of choices we make and the impact they have on our lives and translate that into art. It’s a great event, but since the anti-abortion crowd hates Planned Parenthood, I expect them to be there. I would not want my child to see their photographs, but I hope adults will come out to support the students and the Planned Parenthood event, which is nothing but positive.

RhythmandBlooms, Robinella and the CC String Band, Knoxville, 2011

Rhythm and Blooms, Robinella and the CC String Band, Knoxville, 2011

A new concert series will also debut this week on Market Square. It’s a novel idea: a free concert on the Market Square Stage every Thursday night. Why didn’t we think of that before? This version will be called, imaginatively enough,  ”Concerts on the Square,” and they will run each Thursday night from 7:00 – 9:00. This week Robinella will kick it off, while next week features the Knoxville Symphony Orchestra. The concert series will continue through the month of June.

Thursday night you could also choose to attend BBQ and Beer at Central Flats and Taps for fresh smoked meat and Saw Works Beer. Tim Lee is playing the Pilot Light. An ambitious, organized and energetic person could get BBQ and beer, listen to Robinella on the Square and then go to Pilot House for the Tim Lee 3 show. I’m just saying it’s possible.

Of course, Friday is First Friday and the weather looks to be better, though potentially a bit wet, so that’s an improvement over the monsoons of last weekend. Na Zdrowie will obviously be celebrated that night on Market Square. Loosely translated as “cheers” in Polish, this event will celebrate Poland’s Constitution Day with beer, vodka and, of course, Polish food. Guy Marshall, Kelsey’s Woods and The New Familiars will play Relix that night and Danny Gammon and friends will host Music Therapy at the Time Warp Tea Room.

Immigration Protest, Knoxville, April 2012

Immigration Protest, Knoxville, April 2012

Oh yeah, there’s also a rally supporting Immigration Reform at 5:00 today in Krutch Park, so if you want to get your activist on, here’s your chance.

East Tennessee History Fair – and a Farmers’ Market All-In-One!

Market Square Farmers’ Market, Knoxville, August 2012

Granted my ears still rung from Friday night’s festivities, but Saturday morning offered more of the strange, great, cool temperatures we’ve enjoyed in August. Maybe it’s payback for July which just simply wasn’t nice. After having around 10,000 Guv’nahs fans downtown just a few hours before, on Saturday downtown hosted probably that many or more for the Market Square Farmers’ Market and the East Tennessee History Fair. It was a pretty cool blend.

Admiring Flowers at the Market Square Farmers’ Market, Knoxville, August 2012

Mushrooms at the Market Square Farmers’ Market, Knoxville, August 2012

Flowers and Flower Girl at the Market Square Farmers’ Market, Knoxville, August 2012

Urban Woman, Urban Girl and myself strolled the square admiring flowers and buying vegetables. Urban Girl showed her true colors when she recoiled from helping bag the okra because her hands got wet. She redeemed herself a bit later when she asked if we could return home so she could help shell and cook the peas.

Dog at the Market Square Farmers’ Market, Knoxville, August 2012

Market Square Farmers’ Market, Knoxville, August 2012

Shoppers from another era at the Market Square Farmers’ Market, Knoxville, August 2012

It was fun wandering the market and running into uniformed or otherwise other-era dressed characters mingling with modern shoppers. I’m not sure what Urban Girl made of the uniformed re-enactors, but I enjoyed seeing them and all the crafts-people. I’m not sure what it is about blacksmiths, but I could watch a good one for hours. Something elemental in fire and metal, I suspect. Of course, basket weavers, jewelry makers, potters and old time musicians plied their crafts and trades at every turn.

Quill Writing at the East Tennessee History Fair, Knoxville, August 2012

East Tennessee History Fair, Knoxville, August 2012

East Tennessee History Fair, Knoxville, August 2012

Blacksmith at the East Tennessee History Fair, Knoxville, August 2012

Urban Guy and Girl with Robert E. Lee, Abraham Lincoln and Mary Todd Lincoln at the East Tennessee History Fair, Knoxville, August 2012

We ran into Abraham Lincoln, Robert E. Lee and Mary Todd Lincoln, reconciled after all these years. Urban Girl must have been confused. She’s learned that the pictures on money usually depict presidents and from that she’s learned that presidents are dead people. I got her to smile with Lincoln, but I’m not sure she trusted him completely.

East Tennessee History Fair, Knoxville, August 2012

Rag Dolls at the East Tennessee History Fair, Knoxville, August 2012

Rag Doll Table at the East Tennessee History Fair, Knoxville, August 2012

East Tennessee History Fair, Knoxville, August 2012

Stamping headbands at the East Tennessee History Fair, Knoxville, August 2012

Urban Woman and Urban Girl make a headband at the East Tennessee History Fair, Knoxville, August 2012

Happy with Doll and Headband, East Tennessee History Fair, Knoxville, August 2012

She did, however, enjoy making a stamp headband and having a rag doll made especially for her. What a great kid’s event! If you missed it this year, I’d really encourage you to try to make it next year. It really does blend history and fun into a nice little package. We missed seeing Roy Acuff’s fiddle, but I saw him actually play it, so I wasn’t in a rush to see it, lonely and without him. We also missed the vintage films at the Bijou which I really would’ve liked to see. I can’t get too much Cas Walker.

East Tennessee History Fair, Knoxville, August 2012

East Tennessee History Fair, Knoxville, August 2012

Old Time Music at the East Tennessee History Fair, Knoxville, August 2012

East Tennessee History Fair, Knoxville, August 2012

Native Crafts at the East Tennessee History Fair, Knoxville, August 2012

We did see the James Park House, but I’ll save that for another day. Here are a few more pictures to hold you over until next year:

East Tennessee History Fair, Knoxville, August 2012

East Tennessee History Fair, Knoxville, August 2012

East Tennessee History Fair, Knoxville, August 2012

East Tennessee History Fair, Knoxville, August 2012

East Tennessee History Fair, Knoxville, August 2012

East Tennessee History Fair, Knoxville, August 2012

East Tennessee History Fair, Knoxville, August 2012

East Tennessee History Fair, Knoxville, August 2012

East Tennessee History Fair, Knoxville, August 2012

Farm to Taco: The Food Truck Explosion Continues

Farm to Taco Truck (photo from website)

I hope you had a great weekend. With the absolute gift of cool weather in early August, I hope you got outside and soaked it in. We know we aren’t finished with the wretched heat, but at least an unexpected reprieve reminds us that the hot weather, must ultimately yield to cooler temperatures and it’s coming soon. I had several great experiences, discoveries and small delights in the city this weekend and I’ll start with one that’s pretty exciting.

Farm to Taco Sign, Market Square Farmers’ Market, Knoxville, August 2012

When Knoxville gets on board with a trend we do it right. Maybe we aren’t the first in very many things, but we seem to be quick studies. It wasn’t that long ago that I heard mentions of food trucks and couldn’t really imagine what that could mean – and have it be a good thing. I remember sandwiches (“Obanion’s” maybe?) sold out of a truck when I was young, but freshness or any connection to an actual farm didn’t enter the equation. It wasn’t so many months ago that I first ran into the culinary delights of the Savory and Sweet Truck and just last week I pointed out that the Cruze Farms booth at the Farmers’ Market has morphed into a full-blown food truck with great a great Indian twist on southern comfort food.

Menu Board for Farm to Taco, Knoxville, August 2012

This week I noticed a truck I somehow overlooked last week: Farm to Taco. Their second week at the Market, this marked their fourth event. The name promised freshness, though tacos are pretty well covered on Market Square, but we decided to investigate. It looked good though I didn’t realize at the time that the business is run by two chefs, one with a degree in culinary arts, and both of whom worked at the Orangery, where they met. Serious people, indeed.

After looking at the menu, we asked one of the chefs what he recommended and got a surprise. He suggested something about as far from Latin food as possible: a Vietnamese meatball sandwich, which as best I can read the menu is called a “beef banh mi.” We took the suggestion, bought my weekly vice (Mexican coke) and walked home to sit on our balcony and enjoy the meal. It was excellent and very filling. I struggled to finish my as good as it was. Just the right flavor combinations and textures, crunchy vegetables and tender beef, fresh bread and spices I can only say reminded me of Vietnamese food I’ve enjoyed before.

Farm to Taco Vietnamese Meatball Sandwich, Knoxville, August 2012

The chefs and co-owners are Wesley Walker and Chris Sparks who also own and operate Green Arrow Farms. Guess where they get their fresh vegetables? It sounds like someone has a pretty serious business plan in motion if the farm was established with this goal in mind. They also raise goats, but don’t use them for the truck, so no fresh goat for you goat lovers.

Of course, one wonders if some of the emerging food trucks will evolve into store-front businesses at some point. I’ll place myself  firmly in the camp of those hoping so. Some of the cooking coming from food trucks out-performs some of our food coming from local restaurants. We have a number of restaurants with good food, but I wonder if we lag a bit in greatness. We also clearly lag in ethnic food. While I realize restaurants may fall lower on our current priorities for downtown businesses, we could use more variety. We have Italian, Latin and a nod toward Asian, but I’d love to see a great Indian, Middle-eastern, Vietnamese, Thai or Japanese restaurant or any of a dozen or more other ethnic foods.

At least the food trucks represent a start – and a good one. Later this week I’ll tell you about an even newer one. Hint: Ever find yourself downtown wishing for a good piece of pie? Help is on the way.

What? Indian Food at the Market Square Farmers’ Market?

This Weeks Urban Guy and Woman’s Take from the Farmers’ Market (tomatoes and watermelon unavailable at photo time)

One of the hazards I could not have imagined over two years ago when I began writing this blog was that the extraordinary would become ordinary and topics once discussed would fade from my awareness. Also, once I’ve written about it a certain amount of times, what’s new to say? And while my established readers have heard me wax eloquent (or at least get long-winded) about the topic, my newer readers may not have dug up the info in the archives.

Vegetables at the Market Square Farmers’ Market, Knoxville, August 2012

Patrons Select Vegetables at the Market Square Farmers’ Market, Knoxville, August 2012

The Market Square Farmer’s Market is one of the most extraordinary and wonderful realities in our city. Fresh vegetables just blocks from home, music, friends, crafts, great coffee and food; what more could a body ask? I’ve written about it before, but this week I tried to look at  the Market with fresh eyes and I realized a lot has changed. The great, fresh vegetables we love and all the things mentioned above are still present, but there is more.

Peppers of every variety, Market Square Farmers’ Market, Knoxville, August 2012

Bruce Bogartz (photo from http://www.rouxbarbfood.com/)

One of the shifts is that more prepared food is offered. Rouxbarb Chef Bruce Bogartz makes an appearance with his interesting culinary offerings every Saturday morning. He told me it started as an odd idea and it has become one of his favorite things to do every week. Jason Mitchell with Pop Culture has become a fixture at both the Saturday and Wednesday markets with his real fruit popsicles. The Sweet and Savory Truck generally shows up to offer their great wares. I believe we may find a new cart of fresh pies available, soon.

Cruze Farms Indian Menu, Knoxville, August 2012

Paneer and Grits, Cruze Farms, August 2012

Cruze Farms now offers, from their food truck, perhaps oddly, Indian food with a southern twist. Urban Woman and I finally got to sample it this past Saturday and we had a delicious, filling meal that fell somewhere in the ocean between Calcutta and Alabama. We both ate the “Paneer and Grits,” which involves a cubed cheese, grits and a sauce that tastes like gumbo roux with Indian spices added. It came with a beautiful slice of tomato. We’ll be back next week to try another dish.

Young Cruze Farms Worker shares some love with her ice cream, Knoxville, August 2012

Cruze Farms Food Tent, Market Square Farmers’ Market, Knoxville, August 2012

Of course, it’s still about the vegetables. We’re taking advantage of the high season of farm production. I hope you are, too. The winter will come before you know it and we’ll be longing for that good okra, corn and those delicious peas. See you at the market.

The Finished Product, Food from the Market Square Farmers’ Market, Knoxville, August 2012