Knoxville Marathon 2013

Knoxville Marathon Start, April 2013

Knoxville Marathon Start, April 2013

It’s hard to know at the end of this week whether I should continue recounting last weekend or move the focus to the upcoming weekend. I’ll go with last weekend, but I must mention that this weekend is likely the biggest of the Dogwood Arts Festival, with the Arts and Crafts Festival on Market Square and throughout Krutch Park. The artisan works are phenomenal and the food tent, in which chefs prepare dishes with wine pairings, is one of my favorite single events of the year.

Mayor Rogero, Knoxville Marathon, April 2013

Mayor Rogero, Knoxville Marathon, April 2013

American Flag on Clinch Avenue, Knoxville Marathon, April 2013

American Flag on Clinch Avenue, Knoxville Marathon, April 2013

Arm Cyclists, Knoxville Marathon, April 2013

Arm Cyclists, Knoxville Marathon, April 2013

Still, I must give a nod to last weekend’s Knoxville Marathon which drew several thousand people. The race has grown to include a 5K, Half-Marathon, Marathon and Marathon Relay. Urban Son-in-Law backed off to the half-marathon this year and many Urban Friends ran various other races. I think one reason for the massive crowds last weekend was the marathon, as a number of people came in from out of town or simply stayed downtown to enjoy the other events going on.

Health and Fitness Expo, Knoxville Marathon, April 2013

Health and Fitness Expo, Knoxville Marathon, April 2013

Health and Fitness Expo, Knoxville Marathon, April 2013

Health and Fitness Expo, Knoxville Marathon, April 2013

Arm Cyclists2, Knoxville Marathon, April 2013

Arm Cyclists, Knoxville Marathon, April 2013

Arm Cyclists3, Knoxville Marathon, April 2013

Arm Cyclists, Knoxville Marathon, April 2013

I love the fact that a fitness-based event has become so big in the city. It also works beautifully to have so many great activities downtown to greet any out-of-town visitors. There is no way someone visited the city last weekend, encountered the beautiful weather, pianos on the square, Chalk Walk, First Friday, Rhythm and Blooms and came away with anything other than a very positive impression of what is happening here. They also spent time and money in the Health and Fitness Expo on Saturday.

Knoxville Marathon Start, April 2013

Knoxville Marathon Start, April 2013

Knoxville Marathon Start, April 2013

Knoxville Marathon Start, April 2013

Knoxville Marathon Runner, April 2013

Knoxville Marathon Runner, April 2013

Knoxville Marathon Start, April 2013

Knoxville Marathon Start, April 2013

The starting line and staging area always attract me. Nerves jangle about at every turn, runners giddy with excitement warm up maybe a bit too much. Proud families wish their loved ones well. The mayor spoke at this year’s opening and the national anthem makes any sporting fan’s blood reach a quick boil of anticipation. Some are there to win, others to have fun and others simply to finish. Music pounds from a PA system as it will throughout the race as live bands play for the runners.

Entertainment on Market Square, Knoxville Marathon, April 2013

Entertainment on Market Square, Knoxville Marathon, April 2013

John D. Cable and the Empty Bottle Band, Clinch and Locust, Knoxville Marathon, April 2013

John D. Cable and the Empty Bottle Band, Clinch and Locust, Knoxville Marathon, April 2013

I photographed eventual winner Wojciech KopecĀ (2:22:15) as he left the start line (red jersey above, number 2), but missed him at the twenty-five mile mark. I did catch Edward Tabut passing the UT Conference Center, heading into the final stretch. He was about three minutes behind first place. He also nearly left the course by not turning onto Locust, but a policeman yelled, pointed and Edward corrected his course.

Second Place Runner (No. 4), Mile Tweny-five, Knoxville Marathon 2013

Second Place Runner (No. 4), Edward Tabut, Mile Tweny-five, Knoxville Marathon 2013

Third Place Runner, Mile Twenty-four, Knoxville Marathon, April 2013

Third Place Runner, Bryan Morseman, Mile Twenty-four, Knoxville Marathon, April 2013

Fourth Place Runner, Mile Twenty-Three, Knoxville Marathon 2013

Fourth Place Runner, Stewart Ellington, Mile Twenty-Three, Knoxville Marathon 2013

Fifth Place Runner, Mile Twenty-four, Knoxville Marathon, April 2013

Fifth Place Runner, Abraham Kogo, Mile Twenty-four, Knoxville Marathon, April 2013

About four minutes behind him was Bryan Moresman in third and I really felt for the next two guys as I photographed them leaving Market Square. They ran within steps of each other around the twenty-four mile mark and clearly, they would battle to the finish line. In the end, while Stewart Ellington (No. 6) lead by a few yards at that point, Abraham Kogo (No. 3) would pass him in the end to win fourth place. Two seconds separated them at the finish line. You can find complete results here.

Half-Marathon Medal, Knoxville Marathon, April 2013

Half-Marathon Medal, Knoxville Marathon, April 2013

Others would pass through downtown on into the afternoon. In fact, Urban Son-in-Law spotted a couple going through around 4:00, well after the official times have stopped. It reminds me of Cake’s awesome song, “The Distance.” All that matters at that point is finishing. And whether anyone else knows or acknowledges the fact, you know. It has to feel good. I never made it to the complete marathon and I admire those who do.

Shuck opens at 135 S. Gay Street

Shuck Raw Bar and Ale, Gay Street, Knoxville, 2012

The word has been out for months that Shuck, a Raw Bar would arriving on the 100 block of Gay Street bringing another shot of life to a block that seems poised for greatness, but has had its share of ups (opening of Lululemon, Harry’s, 11 Cafe) and downs (closing of Eleven, Unarmed Merchants, Havana Nights and Nama’s move). Perhaps Shuck will continue the momentum started late last year with the opening of 11 Cafe and this great block will begin to realize its potential.

Sign on First Friday outside Shuck

Training and “VIPs?”

First Friday this month found the doors opened only a crack as staff training was underway. It built my excitement to see the rumor finally becoming a reality. Urban Woman and I grew up on the Gulf Coast and we do love our oysters, so our hopes were high.

Urban Woman can’t wait for me to take a picture

We did something I’m not proud of Saturday night: We got in our car and drove down there. I never drive anywhere downtown, but people, it was twenty degrees and the wind was howling. I could take one or the other, but the two together was just too painful. Even the walk from the car to the front door hurt. I diligently stood against the elements and snapped a couple of pictures for you guys, so give me some credit. I’ll walk next time, I promise.

Shuck Raw Bar, view behind the bar, Gay Street, Knoxville, 2012

Due to the small size of the restaurant, they do not take reservations. When we arrived, about 6:15 on Saturday night, the place was packed, which was encouraging to see. We were offered two seats at the bar, which we actually enjoyed, though I noticed a table was empty and apparently being held. From the end of the bar we were able to watch the oysters being pulled from their shells and the bar tender mixing drinks, so we had built-in entertainment. Speaking of entertainment, there are no television screens in the house – thank you! There was also no music playing as far as we could hear, which was fine because the volume was high enough without it. It was not too loud to talk, but it was certainly at a festive level.

Spanish-style soup with shrimp

Fried Oysters with Cole Slaw

We wanted to try a couple of different items and share, but neither of us could resist the fried oysters, so we’ll have to branch out next time. They were tasty and fried perfectly with very little apparent grease, which is a feat. I did have a Spanish-style soup that was spicy and delicious. It looked a bit like gumbo, but didn’t taste like it at all, with more (what I think of as) Mexican spices and less French, though it did contain a generous amount of shrimp.

Raw Oysters courtesy of the nice couple beside us

The couple beside us at the bar had the raw oysters which they said were good. One of the oysters was very small and when he pointed this out he was given a very large one to replace it. We also saw someone get the Torre de Crustaceos which is a tower, several inches tall of shrimp and crab meat and other ingredients. It look great. You can see the full menu here.

Booth seating parallels the bar

The staff was friendly and the atmosphere warm. It seemed to have a young crowd that night, although I don’t know if that is typical. Without drinks a couple could eat for less than $40. If you add drinks and desert you could easily top $60. We’ll definitely return and if that night was any indication, we will not be alone. Give them a shot and tell them Urban Guy sent you.