Knoxville Marathon 2013

Knoxville Marathon Start, April 2013

Knoxville Marathon Start, April 2013

It’s hard to know at the end of this week whether I should continue recounting last weekend or move the focus to the upcoming weekend. I’ll go with last weekend, but I must mention that this weekend is likely the biggest of the Dogwood Arts Festival, with the Arts and Crafts Festival on Market Square and throughout Krutch Park. The artisan works are phenomenal and the food tent, in which chefs prepare dishes with wine pairings, is one of my favorite single events of the year.

Mayor Rogero, Knoxville Marathon, April 2013

Mayor Rogero, Knoxville Marathon, April 2013

American Flag on Clinch Avenue, Knoxville Marathon, April 2013

American Flag on Clinch Avenue, Knoxville Marathon, April 2013

Arm Cyclists, Knoxville Marathon, April 2013

Arm Cyclists, Knoxville Marathon, April 2013

Still, I must give a nod to last weekend’s Knoxville Marathon which drew several thousand people. The race has grown to include a 5K, Half-Marathon, Marathon and Marathon Relay. Urban Son-in-Law backed off to the half-marathon this year and many Urban Friends ran various other races. I think one reason for the massive crowds last weekend was the marathon, as a number of people came in from out of town or simply stayed downtown to enjoy the other events going on.

Health and Fitness Expo, Knoxville Marathon, April 2013

Health and Fitness Expo, Knoxville Marathon, April 2013

Health and Fitness Expo, Knoxville Marathon, April 2013

Health and Fitness Expo, Knoxville Marathon, April 2013

Arm Cyclists2, Knoxville Marathon, April 2013

Arm Cyclists, Knoxville Marathon, April 2013

Arm Cyclists3, Knoxville Marathon, April 2013

Arm Cyclists, Knoxville Marathon, April 2013

I love the fact that a fitness-based event has become so big in the city. It also works beautifully to have so many great activities downtown to greet any out-of-town visitors. There is no way someone visited the city last weekend, encountered the beautiful weather, pianos on the square, Chalk Walk, First Friday, Rhythm and Blooms and came away with anything other than a very positive impression of what is happening here. They also spent time and money in the Health and Fitness Expo on Saturday.

Knoxville Marathon Start, April 2013

Knoxville Marathon Start, April 2013

Knoxville Marathon Start, April 2013

Knoxville Marathon Start, April 2013

Knoxville Marathon Runner, April 2013

Knoxville Marathon Runner, April 2013

Knoxville Marathon Start, April 2013

Knoxville Marathon Start, April 2013

The starting line and staging area always attract me. Nerves jangle about at every turn, runners giddy with excitement warm up maybe a bit too much. Proud families wish their loved ones well. The mayor spoke at this year’s opening and the national anthem makes any sporting fan’s blood reach a quick boil of anticipation. Some are there to win, others to have fun and others simply to finish. Music pounds from a PA system as it will throughout the race as live bands play for the runners.

Entertainment on Market Square, Knoxville Marathon, April 2013

Entertainment on Market Square, Knoxville Marathon, April 2013

John D. Cable and the Empty Bottle Band, Clinch and Locust, Knoxville Marathon, April 2013

John D. Cable and the Empty Bottle Band, Clinch and Locust, Knoxville Marathon, April 2013

I photographed eventual winner Wojciech KopecĀ (2:22:15) as he left the start line (red jersey above, number 2), but missed him at the twenty-five mile mark. I did catch Edward Tabut passing the UT Conference Center, heading into the final stretch. He was about three minutes behind first place. He also nearly left the course by not turning onto Locust, but a policeman yelled, pointed and Edward corrected his course.

Second Place Runner (No. 4), Mile Tweny-five, Knoxville Marathon 2013

Second Place Runner (No. 4), Edward Tabut, Mile Tweny-five, Knoxville Marathon 2013

Third Place Runner, Mile Twenty-four, Knoxville Marathon, April 2013

Third Place Runner, Bryan Morseman, Mile Twenty-four, Knoxville Marathon, April 2013

Fourth Place Runner, Mile Twenty-Three, Knoxville Marathon 2013

Fourth Place Runner, Stewart Ellington, Mile Twenty-Three, Knoxville Marathon 2013

Fifth Place Runner, Mile Twenty-four, Knoxville Marathon, April 2013

Fifth Place Runner, Abraham Kogo, Mile Twenty-four, Knoxville Marathon, April 2013

About four minutes behind him was Bryan Moresman in third and I really felt for the next two guys as I photographed them leaving Market Square. They ran within steps of each other around the twenty-four mile mark and clearly, they would battle to the finish line. In the end, while Stewart Ellington (No. 6) lead by a few yards at that point, Abraham Kogo (No. 3) would pass him in the end to win fourth place. Two seconds separated them at the finish line. You can find complete results here.

Half-Marathon Medal, Knoxville Marathon, April 2013

Half-Marathon Medal, Knoxville Marathon, April 2013

Others would pass through downtown on into the afternoon. In fact, Urban Son-in-Law spotted a couple going through around 4:00, well after the official times have stopped. It reminds me of Cake’s awesome song, “The Distance.” All that matters at that point is finishing. And whether anyone else knows or acknowledges the fact, you know. It has to feel good. I never made it to the complete marathon and I admire those who do.

Blue Coast Burrito is Open!

Open for Business – Blue Coast Burrito, Knoxville, March 24, 2011

In what promises to be a season of full of openings, Blue Coast Burrito became the first new business to open its doors. It’s an exciting new opening on the square and continues a trend of Latin-themed restaurants on the west side of Market Square. It joins Soccer Taco, Cocoa Moon, La Costa and Sangria’s. Ironically, given the large number of what you might expect to be similar menus, each place has its own twist on the theme and the prices cover quite a range. For Blue Coast Burrito the spot on that range is at the lower end, which is nice. I love the restaurants on Market Square, but it is difficult for two people to eat dinner for much under $30 and you can easily spend much more. It’s pretty easy at Blue Coast Burrito.

The tiny notice that Blue Coast Burrito might open today.

It seemed as if the desire was for a low-key opening. The only indication they would open today that I saw was two small computer-printed notices in the window yesterday. Even the wording left some question in my mind. It said, ”Please visit us on Thursday, March 24″ in very small font beneath a notification that training was in progress. I thought maybe this was a second open-house, but we went there on hopes it was a quiet opening and it was.

Christy very helpfully explains the process and the menu

We were met at the door by Christy who explained how to order and gave suggestions and explanations of the menu. Everyone was exceptionally friendly and keen to see that we had a good experience. I chose two steak tacos in corn tortillas while Urban Woman tried a latinga chicken burrito. The service through the line was great, though folks are obviously still learning. The meal with drinks, food and tax came to just over $16. That’s hard to beat downtown.

An Urban Woman makes her selections in the food line.

We took our food upstairs to the Margarita Room, which is cozy and features a nice view from the big windows beside each table. A bar is located upstairs which served only beer for the first day because the paperwork had not come through to serve mixed drinks, though we were told margaritas would be served starting tomorrow.

Seating area on the first floor, Blue Coast Burrito, Knoxville

How was the food? One small problem presented itself: the burrito was cold. I’m not sure how that happened since we watched them make it, but when it was pointed out to the staff, we were immediately given another one which, after being put together, was steamed. I’d recommend that you ask for that. After that small glitch we enjoyed each of our dishes very much. The burrito was spicy, which we love and the corn tortillas (you can have flour if you prefer) were very tasty and the steak also was very good.

Upstairs view from the rear – Bar and seating – Blue Coast Burrito

I also liked the fact that, with the structure of the food preparation, you can get your food, eat and get out quickly, yet it also seems like the kind of place (particularly upstairs) you wouldn’t mind lingering. There are televisions mounted on the walls, which I realize is the expectation in a casual dining situation in 2011, but which I do not like. Still, and those of you who read this blog regularly know this would be important to me, the sound on the televisions is muted in favor of excellent music playing at a perfect volume over the sound system. It was loud enough to listen to if you are so inclined, and low enough to hold a conversation without shouting at the people across the table.

Cozy nook in the front of upstairs – Oldest facade on Market Square in clear view.

I think they fill a void in terms of price for the quality of food and I’m quite certain we’ll be back. I’d encourage you to give it a chance the next time you are downtown. I’d bet you’ll enjoy it.