Knoxville Marathon 2013

Knoxville Marathon Start, April 2013

Knoxville Marathon Start, April 2013

It’s hard to know at the end of this week whether I should continue recounting last weekend or move the focus to the upcoming weekend. I’ll go with last weekend, but I must mention that this weekend is likely the biggest of the Dogwood Arts Festival, with the Arts and Crafts Festival on Market Square and throughout Krutch Park. The artisan works are phenomenal and the food tent, in which chefs prepare dishes with wine pairings, is one of my favorite single events of the year.

Mayor Rogero, Knoxville Marathon, April 2013

Mayor Rogero, Knoxville Marathon, April 2013

American Flag on Clinch Avenue, Knoxville Marathon, April 2013

American Flag on Clinch Avenue, Knoxville Marathon, April 2013

Arm Cyclists, Knoxville Marathon, April 2013

Arm Cyclists, Knoxville Marathon, April 2013

Still, I must give a nod to last weekend’s Knoxville Marathon which drew several thousand people. The race has grown to include a 5K, Half-Marathon, Marathon and Marathon Relay. Urban Son-in-Law backed off to the half-marathon this year and many Urban Friends ran various other races. I think one reason for the massive crowds last weekend was the marathon, as a number of people came in from out of town or simply stayed downtown to enjoy the other events going on.

Health and Fitness Expo, Knoxville Marathon, April 2013

Health and Fitness Expo, Knoxville Marathon, April 2013

Health and Fitness Expo, Knoxville Marathon, April 2013

Health and Fitness Expo, Knoxville Marathon, April 2013

Arm Cyclists2, Knoxville Marathon, April 2013

Arm Cyclists, Knoxville Marathon, April 2013

Arm Cyclists3, Knoxville Marathon, April 2013

Arm Cyclists, Knoxville Marathon, April 2013

I love the fact that a fitness-based event has become so big in the city. It also works beautifully to have so many great activities downtown to greet any out-of-town visitors. There is no way someone visited the city last weekend, encountered the beautiful weather, pianos on the square, Chalk Walk, First Friday, Rhythm and Blooms and came away with anything other than a very positive impression of what is happening here. They also spent time and money in the Health and Fitness Expo on Saturday.

Knoxville Marathon Start, April 2013

Knoxville Marathon Start, April 2013

Knoxville Marathon Start, April 2013

Knoxville Marathon Start, April 2013

Knoxville Marathon Runner, April 2013

Knoxville Marathon Runner, April 2013

Knoxville Marathon Start, April 2013

Knoxville Marathon Start, April 2013

The starting line and staging area always attract me. Nerves jangle about at every turn, runners giddy with excitement warm up maybe a bit too much. Proud families wish their loved ones well. The mayor spoke at this year’s opening and the national anthem makes any sporting fan’s blood reach a quick boil of anticipation. Some are there to win, others to have fun and others simply to finish. Music pounds from a PA system as it will throughout the race as live bands play for the runners.

Entertainment on Market Square, Knoxville Marathon, April 2013

Entertainment on Market Square, Knoxville Marathon, April 2013

John D. Cable and the Empty Bottle Band, Clinch and Locust, Knoxville Marathon, April 2013

John D. Cable and the Empty Bottle Band, Clinch and Locust, Knoxville Marathon, April 2013

I photographed eventual winner Wojciech KopecĀ (2:22:15) as he left the start line (red jersey above, number 2), but missed him at the twenty-five mile mark. I did catch Edward Tabut passing the UT Conference Center, heading into the final stretch. He was about three minutes behind first place. He also nearly left the course by not turning onto Locust, but a policeman yelled, pointed and Edward corrected his course.

Second Place Runner (No. 4), Mile Tweny-five, Knoxville Marathon 2013

Second Place Runner (No. 4), Edward Tabut, Mile Tweny-five, Knoxville Marathon 2013

Third Place Runner, Mile Twenty-four, Knoxville Marathon, April 2013

Third Place Runner, Bryan Morseman, Mile Twenty-four, Knoxville Marathon, April 2013

Fourth Place Runner, Mile Twenty-Three, Knoxville Marathon 2013

Fourth Place Runner, Stewart Ellington, Mile Twenty-Three, Knoxville Marathon 2013

Fifth Place Runner, Mile Twenty-four, Knoxville Marathon, April 2013

Fifth Place Runner, Abraham Kogo, Mile Twenty-four, Knoxville Marathon, April 2013

About four minutes behind him was Bryan Moresman in third and I really felt for the next two guys as I photographed them leaving Market Square. They ran within steps of each other around the twenty-four mile mark and clearly, they would battle to the finish line. In the end, while Stewart Ellington (No. 6) lead by a few yards at that point, Abraham Kogo (No. 3) would pass him in the end to win fourth place. Two seconds separated them at the finish line. You can find complete results here.

Half-Marathon Medal, Knoxville Marathon, April 2013

Half-Marathon Medal, Knoxville Marathon, April 2013

Others would pass through downtown on into the afternoon. In fact, Urban Son-in-Law spotted a couple going through around 4:00, well after the official times have stopped. It reminds me of Cake’s awesome song, “The Distance.” All that matters at that point is finishing. And whether anyone else knows or acknowledges the fact, you know. It has to feel good. I never made it to the complete marathon and I admire those who do.

2011 Business Review, Part 3: Welcome to the City!

A History of Reading: The first book ever sold at Union Avenue Books

For those of you who read Monday’s post about closed businesses and contemplated moving out of the city, I hope Tuesday’s post about all the downtown businesses that have increased their stake in downtown by renovating, moving and expanding their businesses cheered you up a bit. If not, I think I may have just the antidote you need: New businesses rocked all over downtown in 2011! Let’s take a look.

Some of them are not obvious at first for various reasons. For example, I consider the Peter Kern Library (use the whisper in your head to read, “it’s really a bar”) to be a new business. I realize it is housed in the Hotel Oliver, but it wasn’t there in their pre-renovation configuration and it didn’t open when the hotel re-opened, so it’s a new business in my mind. And a pretty cool one, at that. This really gives the Hotel Oliver a clean sweep of my categories in that they closed, changed and opened a new business. In my world they count.

Megabus service came to downtown Knoxville

Another one that might not readily come to mind and doesn’t precisely fit is the new Megabus service. For me it has been a game-changer and I’m not alone. It’s pretty cool to drag my suitcase across the city, catch the bus, make one connection and be on the gulf coast, leaving my car in its usual spot for a perfect holiday. Again, it’s my blog and I say it counts.

Like a zombie, it cannot be killed: J’s Megamart re-opened

There were other oddities that sort of fit: The STEM school isn’t exactly a business, but it’s a significant event for downtown to have a public school. When was the last time that happened in Knoxville? The Sunsphere also,was opened for public events for the first time in a while. What about J’s Megamart? Who among us saw that coming?

One encouraging sign I noticed when gathering the information for this article: new businesses were spread all across the city. The eastern edge got stretched a bit with the opening of the Public House on Magnolia and Marble City Brewing Company opened The Quarry, their tasting room on Depot. While the two are quite different, they are near neighbors and both immediately became favorite gathering spots in a part of downtown that has been off-the-radar for some of us.

Carleo’s opened on Central in the Old City

Jackson Avenue Market brought food and convenience

Working from there back toward the center of downtown (Jack Neely is right, it’s time to bring back the name “Uptown” for the core of downtown. It’s becoming too confusing as downtown grows.), brings us to the Old City. I’ve already mentioned their extensive losses, but they had some impressive gains as well. Carleos bar opened on Central as did Old City Entertainment Venue just across the street. Just around the corner on Jackson, Crush opened its doors selling retro-clothing with an attitude and the Jackson Avenue Market served its first customers. Word is a new Sushi bar will open soon on Jackson across from Barley’s.

Crush on Jackson Avenue: Clothes with Attitude

Boyd’s Jig and Reel took Manhattan’s old spot

The biggest news in the Old City had to be the opening of Boyd’s Jig and Reel. A Scottish pub with a great feel and excellent music, the most critical thing it brought to the Old City was that the two most prominent buildings were no longer both empty. With the spot previously occupied by Manhattan’s in business again, we need to get something underway in the previous Patrick Sullivan’s across the street.

On the 100 Block several new businesses opened and an interesting trend exhibited itself. It’s a good trend. I noticed here and another place we’ll get to later that almost as soon as a business announced its departure the space was being cleared for the next business excited at the opportunity to open. When Eleven on the 100 block announced its closure, the space was grabbed and renovations began immediately to open 11 Cafe. Across the street on the western side of the 100 block the same thing happened when The Unarmed Merchant vacated 129 S. Gay. As quickly as arrangements could be made, Lululemon, an athletic supply store, opened at that address. This has to be a good sign.

Harry’s Deli opened at the site of Harold’s

Also new on the block and connecting to the past very nicely is Harry’s Deli at the site of the much loved Harold’s, making excellent fresh foods and maybe the  best bread currently baked in the city. Word has it that Cru Bistro will open where Nama vacated, showing that the company which owns them both did not lose faith in the 100 block, they just felt they had a different idea that would work better there. “Shucks,” a raw bar, is also supposed to be coming soon on the block.

The Market at Union and Gay: groceries in the city

While the number of new businesses weren’t very high on the upper number blocks of Gay Street, there was some very important pieces. The last post I wrote was full of movement on our main downtown thoroughfare: Dazzo’s was purchased, Regions Bank moved, Nama opened its new location and, as I mentioned earlier in this post, J’s Megamart re-opened. Additionally, The Market at Union and Gay opened and Aveda took over the former S and W. Each was very important in its own way.

The Market answered the long-term downtown complaint about a lack of a grocery store. Now we have one on our main corridor. Aveda found a use for a building that was nearly destroyed not so many years ago and which had become one of the symbols of downtown redevelopment. While I wish the S and W had been able to survive, for this building to sit empty would have been a silent counter-point to all the good news going on in the city, a prominent failure. Aveda helped avert that.

Blue Coast Burrito at 37 Market Square

Crass Couture replaced Black Market

Bella Luna took 15 Market Square, previously home to Abode

On Market Square there were reversals as mentioned in the earlier post, most notably the loss of the Market Square Kitchen. A major opening at the other end of the Square helped keep the corners going. Blue Coast Burrito opened in the spring after a beautiful rehabilitation of the address left only the original facade. Toward the center of the square the trend mentioned earlier was on display when Black Market went out of business, but within, I think, a day or two, Crass Couture opened in the same storefront leaving a clothing store on the square. 15 Market Square had been empty since the departure of Abode the year before and it was filled nicely with a new northern Italian restaurant, Bella Luna.

Co-owner Kristen Faerber sits outside Just Ripe

West on Union Avenue from the square a new center of retail activity came into its own in the Daylight building. John Black Photography and the Happy Envelope had taken each end of the storefront in 2010, but a gaping hole remained between the two. Those spots were filled in exciting fashion by grocery store Just Ripe and Union Avenue Books, Knoxville’s only independent book store featuring new books. Union Avenue is now on the retail map of downtown and the coming year looks to extend this trend with the re-working of the store-fronts beneath the Residences at Market Square.

So, there you go. It’s tough to know whether to count some of the openings as businesses, but I count twenty-two openings. In the next post I’ll put the closings, re-workings and openings all side by side and speculate a bit about what it all means.

Bella Luna Opens on Market Square!

Yesterday marked the opening of Bella Luna at 15 Market Square. Thanks to my friend Buddy Ray, who, after catching the Blueplate Special at WDVX offered to treat me there. He thereby became the official sponsor of this blog post.

Entrance to Bella Luna on opening day

Bella Luna is the project of chefs Donna Parang and Christin Love. Christin greeted me at the door, a bit curious about the shabby looking guy taking pictures. She was perfectly gracious and offered to help in any way. Later when I returned, I met Donna who was equally pleasant. Donna and Christin are both graduates of the Culinary Institute at the University of Tennessee. Their venture is focused on simple Italian food in the tradition of northern Italy, which is the area where Donna’s maternal family originates.

Much about the restaurant is still in development. Our lunch was taken on the first lunch shift, so not everything has been worked out. A full bar will open soon and the small stage at the rear, which some of you may remember from the space’s Abodes’ incarnation, will feature live music, with jazz mentioned as a likely possibility. The seating area is very spacious and open and would likely accommodate a small space for the dancing enthusiasts among us.

After walking beneath a painter and his ladder at the door, the signs that the restaurant is still in development were few. The seating, like the food, is intended to be simple. The lighting was lovely, though it was daylight out, so I’m not sure what it is like in the evening. The walls have room for art to be added as they grow. Our waiter was attentive, though not intrusive, and seemed very comfortable with the menu. The combination of lighting, menu font and my fading eyesight (I forgot my reading glasses) rendered the menu a blur and he was very kind to read a good bit of it to me. The menus are temporary, so that may be improved upon later or, more likely, I need to remember my reading glasses, though that brings up my fading memory.

Piadina con Gamberi Gigliati e Pesto

The food? Very good and very reasonably priced. Buddy Ray ordered the Piadina con Gamberi Gigliati e Pesto $7 (Grilled Shrimp and Pesto Flatbread) which is “House-made flatbread with pesto, roasted red pepper, and grilled shrimp topped with arugula and herb greens.” It was very good. The flatbread had an excellent taste and consistency, crisp and easy to bite. The tastes of the ingredients on top mixed wonderfully and there was a spice on the shrimp which served them very well. If I had a small criticism, it would be that the shrimp could have been more flavorful. Being from the Gulf Coast I’m a bit picky about my shrimp. I’d love for them to purchase shrimp from the Shrimp Dock, but I don’t know if they sell commercially.

Taglatelle con Pomodoro

I ordered the Taglatelle con Pomodoro $7 (Pasta with Tomato Sauce) which is “House made tagliatelle with pomodoro sauce and fresh basil.” It was also excellent. I had them add sausage for a little extra spice and that made a great difference. I’m not sure what kind of sausage it was, but it, the pasta and the sauce were excellent.

I did wonder about bread, which wasn’t brought to the table. I was told that fresh bread is coming, but the details weren’t worked out before the opening. The potential vendor is a local baker who is a friend of the chefs and with whom downtown residents and customers of the Market Square Farmer’s Market and Just Ripe are very familiar. His bread will be a great addition. Christin and I agreed he needs to open a bakery downtown.

Interior of Bella Luna on opening day

We concluded our meal with cups of espresso ($3.95 per cup), which is something I got into the habit of doing in Paris and will probably have to limit now that I’m back in my normal financial mode. It was, like everything else, very good. True to the theme of the restaurant, it was Lavazza Espresso, which is Italian coffee also served at the French Market.

Our final bill was run up a bit by the fact that the espresso was pricey and I added sausage to my dish, but otherwise lunch may be eaten at Bella Luna for a fairly modest price by downtown standards. With a little art, open bar, jazz on the stage and fresh bread, this restaurant is set to be an excellent addition to downtown. Please go by and give them a try.

What’s Happening, Brother?

So much is happening that I’m going to drop a few lines to promote upcoming events. It’s something that I do from time to time, though more often I’d suggest other sources for that kind of information. This seems like a good time to make an exception because I’d hate for you to miss some of the great things happening in the near future in the city.

Bella Luna: Opening today?

Today there are two red-letter events happening on Market Square, if what I’ve heard is true. The first should happen at 11:00: Bella Luna is set to open at 15 Market Square featuring modern Italian food. I did hear this on the street and there is nothing on the website that confirms it, so show up hungry at your own peril.

Black Cadillacs at recent Sundown appearance.

The second event is definitely happening: The Black Cadillacs, one of my favorite local bands, is performing a show on the recently opened patio atop Preservation Pub. The word on the starting time for their show is “around 10:00,” and Black Jet Radio is opening. It’s one of those late-night, work-night shows that challenge all of us working people – but I’m not working Monday! Look for me at that one. This may be the waning era for seeing this band in a club.

Regular readers of this blog know that I consider jazz music to be a higher art form than pantomime wrestling. You can get your jazz fix with world-class jazz Tuesday night on Market Square. The event is free, but please come prepared to drop a few dollars in the hat (actually, it’s a vase). It’s been rumored that a certain Urban Fellow might just pass that vase under your face. You wouldn’t want to be embarrassed, would you?

The stage is set for Shakespeare on the Square

Thursday, Friday, Saturday and Sunday evenings starting last week and continuing through August 14, the Tennessee Stage Company presents Shakespeare on the Square. This edition includes “Othello” and “The Comedy of Errors.” The show begins each night at 7:00, weather permitting. Bring a chair and a few dollars to donate (suggested donation $5 per person).

All the vegetables are in at the Market Square Farmer’s Market!

Sunflowers are rampant right now!

Dazzling city girls making butter at the Farmer’s Market!

Of course, there’s the Farmer’s Market Wednesday and Saturday – in what has to be the peak vegetable season. I got some crazy bad bags of goodies last week. Then there’s the WDVX Blueplate Special every day at noon and the Carib Sounds Steel Band playing this Friday at Alive After Five at the Knoxville Museum of Art and it’s enough to drive a blogger right out of the bloggosphere.

Let’s Talk Business

Before I get into today’s business business, let me take a small moment to thank those of you who voted for me in the Metropulse Best of Knoxville reader’s poll for best blog. I did not win, but I was given a shout-out for honorable mention and I really appreciate your support. Who knows what next year might bring? Congratulations to Mamapundit for her victory in the category. Check out her blog. I’ll do a bit of a write up about the reader party sometime down the line.

Business or business related happenings continue at such a pace that I’m not sure anyone can really keep up. I’m going to post a few odds and ends that I’ve noticed in the Uptown area today and I’ll do a couple of posts after that on Jackson Avenue where so much is happening it can’t be contained in one post.

The Daylight Building has been covered probably more in this space than in any other and the culmination of all these months appears to be nigh at hand. There are currently three spaces awaiting openings.

Just Ripe – Not open yet, but getting there.

The first to open should be Just Ripe. The shelves are largely stocked, the coolers are in place. Staff is hired and when I passed there today they were having a large, serious meeting which has to be a good sign. I’d heard a soft opening might happen today (May 12), but then I heard it might be delayed. It should happen any day now, if for no other reason than the fact that the goods (chips, drinks, canned goods, grains, granola) that are already on the shelf are aging. One concern they have is that people understand when they visit for the first time they will not be seeing a finished product, but a developing one.

Union Avenue Books

It appears the second to open will be for Re-runs. Scheduled originally for May 24, as far as I know they are still on. The third to open will be Union Avenue Books. Jack Neely gives a detailed accounting of what has been going on with them. The amazing Flossie McNabb will still be the driving force, but she has new partners after her original partners backed out. The soft opening is set for June 1, with a grand opening scheduled for June 18.

New Fizz Sign Looks Great

Other developments I may or may not have mentioned in the Uptown area, there will be an Italian restaurant opening on Market Square in the spot previously occupied by Abode. It will be called Bella Luna. The restaurant taking the place of the Market Square kitchen will be affiliated with the St. Oliver, which is supposed to re-open very soon. The restaurant will serve all three meals and will serve alcohol, which was not acceptable to the previous tenant. Again, Jack Neely wrote a nice farewell to the Market Square Kitchen in which he points out it was the only place on Market Square which had not “changed much since the Carter Administration.” You might also notice that Fizz on the Square has a new sign and it makes their presence feel much more permanent. Nice job, guys.

Across Union Avenue the Arnstein Building continues to be gutted. I have a source: an anonymous commenter on this blog. How’s that for reliable? If it turns out to be true, remember you heard it here: When I blogged about this a week or so ago someone left the comment that Ruby Tuesdays would move “one of their newly acquired concepts in the Arnstein Building, the Tex-Mex one I believe.” True? Not true? I don’t know. And how do you feel about that? A chain? More Mexican/Spanish styled food to go with our other twenty-eleven restaurants with that theme? Can anyone do Vietnamese or Thai down here? I’m just wondering.

Sidewalk outside Coffee and Chocolate and Rala

Inside the Miller’s Building

The sidewalk outside Re-runs (until they move) and Coffee and Chocolate is finally looking better. Metal gratings to cover the drainage have not been secured and the construction has halted on down the block next to Gay Street where a major renovation is underway inside the old Miller’s building (KUB), soon to be the home of Regions Bank, who will move from across the street.

Finally, on down Union to State Street, I noticed that huge parking lot in which our current recycling center is located, is for sale by the county. It may be that it has been for sale for years and I’ve just never noticed the sign. Still, whether new or not, the fact that it has not been sold suggests to me a softness in the faith of local developers regarding the Marble Alley Project since that spot would be very valuable if the project ever went through. I have also heard that a new floor will be added to the State Street Garage just across the street from that lot.